Oreo Cookies 
by Veggie Girl
veggiegirl@livingrawesome.com 

Cookie
2 cups raw cocoa powder
2 oat groats, flour
3/4 t sea salt
1 cup agave
3 T coconut oil
3/4 t vanilla extract

Cream filling
1 1/2 cup cashews, soaked
1/2 cup coconut meat
1 1/2 t salt
1/4 cup agave
1/3 cup coconut oil

Cookie directions: Mix together dry ingredients in a large bowl. 
Add remaining ingredients to dry ingredients. 
Mix well with hands. 
Line 9 x 13 inch pan with parchment paper. 
Press into pan in an even layer and dehydrate overnight. 
Flip onto a cutting board, cut into circles with a ring mold or cookie cutter, 
and place on dehydrator screens and dehydrate another 4-6 hours.

Cream filling: Blend all ingredients until smooth in a Vita-Mix. Decorate cookies.
If you want to make sandwiches, you can pour into a plastic-lined sheet pan; 
refrigerate overnight or freeze 1-2 hours prior to serving. 

Put the mixture between cookies